Name: Caviar de Polyodon - Bulgarie
SKU: 7133
Availability: InStock
Rating: 4.33 (3 reviews)

Plage de prix : 99,00€ à 229,00€

Polyodon caviar, also known as paddlefish caviar, comes from Polyodon spathula, a freshwater fish historically native to the United States, specifically the Mississippi River. It belongs to the Polyodontidae family, closely related to sturgeons, and is distinguished by its long, flattened, spatula-shaped rostrum, which it uses to detect the plankton it feeds on.

Why choose Polyodon caviar?

Polyodon caviar offers a more affordable alternative to Baeri or Oscietra caviar without compromising on quality. Distinguished by its delicate texture and subtly sweet taste, its small grains melt in the mouth, providing a refined experience with vegetal and lightly iodized notes. A versatile option, it is appreciated for its finesse and aromatic balance, making it a favorite in the kitchen among both chefs and connoisseurs alike.

Weight: kg

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UGS : ND Categories: POLYODON CAVIAR, Caviar

Description
More information

Tasting advice for caviar

Keep caviar refrigerated
Caviar must be kept at a temperature between 0 and 4 °C until serving. It should never be frozen, as this would alter the texture of the eggs.

Caviar served chilled
Caviar should be eaten fresh, but it should not be too cold either. The ideal serving temperature is around 8 to 9 °C. To achieve this, place the open tin of caviar on a bed of ice just before serving it to your guests. The ice will keep the caviar fresh without cooling it excessively.

Use the mother-of-pearl spoon
Metal utensils should be avoided, as they can give caviar an unpleasant metallic taste. Use mother-of-pearl spoons instead. Mother-of-pearl is the traditional material used, as it does not alter the flavour of caviar.

Ingredients : Sturgeon eggs (Polyodon spathula), salt, E285
Allergens Fish
Storage : Keep refrigerated between 0°C and 4°C
Date of minimum durability : 2 month
Origin Bulgaria

Poids	ND
Dimensions	15 × 15 × 15 cm
Weight	10g, 100g, 250g, 500g, 1000g

Voir l'attestation

1★

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5★

8.7/10

Based on 3 reviews

Jean luc S.
Publié le 13 October 2025 à 13 h 51 min (Date de commande : Le 11 September 2025 à 23 h 21 min)

5
Très bon rapport qualité prix
Lydie F.
Publié le 28 July 2025 à 9 h 42 min (Date de commande : Le 5 June 2025 à 14 h 07 min)

5
Produit fin et subtilement iodé. Moins salé, plus agréable.
Jean-Marc B.
Publié le 27 June 2025 à 20 h 07 min (Date de commande : Le 16 June 2025 à 17 h 46 min)

3
Petits grains plutôt mous et très salés > mieux vaut le déguster avec un œuf coque (par exemple) que seul. Aussi, nette préférence pour le Baeri, voir le Naccarii, pour une différence de prix (à ce niveau !) finalement assez faible.