Name: Caviar Sevruga
SKU: 1620
Availability: InStock
Rating: 3.25 (4 reviews)

Plage de prix : 209,00€ à 409,00€

Now extinct in the wild, the Sevruga sturgeon is a species rarely found in fish farms. Caviar Ambassade allows Sevruga enthusiasts to enjoy this exceptional caviar.

A rare caviar: Sevruga caviar

The starry sturgeon Acipenser stellatus is one of three species native to the Caspian Sea, alongside the sturgeons that produce Beluga and Oscietra caviar. Sevruga caviar is characterised by its powerful notes and small grain size. Sevruga caviar is most often enjoyed by consumers who desire a caviar with a ‘full-bodied’ flavour.

Weight: kg

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UGS : ND Categories: SEVRUGA CAVIAR, Caviar

Description
More information

Tasting advice for caviar

Keep caviar refrigerated
Caviar must be kept at a temperature between 0 and 4 °C until serving. It should never be frozen, as this would alter the texture of the eggs.

Caviar served chilled
Caviar should be eaten fresh, but it should not be too cold either. The ideal serving temperature is around 8 to 9 °C. To achieve this, place the open tin of caviar on a bed of ice just before serving it to your guests. The ice will keep the caviar fresh without cooling it excessively.

Use the mother-of-pearl spoon
Metal utensils should be avoided, as they can give caviar an unpleasant metallic taste. Use mother-of-pearl spoons instead. Mother-of-pearl is the traditional material used, as it does not alter the flavour of caviar.

Ingredients : Sturgeon eggs (Acipenser Stellatus), salt, E285
Allergens Fish
Storage : Keep refrigerated between 0°C and 4°C
Date of minimum durability : 2 month
Origin : Europe

Poids	ND
Dimensions	15 × 15 × 15 cm
Weight	100g, 250g

Voir l'attestation

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6.5/10

Based on 4 reviews

Michèle M.
Publié le 28 July 2025 à 9 h 41 min (Date de commande : Le 2 July 2025 à 14 h 23 min)

5
Très bon caviar le meilleurs que j'ai goûté
Emilie P.
Publié le 19 June 2025 à 11 h 56 min (Date de commande : Le 26 May 2025 à 9 h 32 min)

5
Très bon caviar de qualité
Eugène F.
Publié le 15 May 2025 à 14 h 53 min (Date de commande : Le 26 February 2025 à 14 h 21 min)

1
Eggs were totally black, too small and too salty

Réponse du marchand
Dear, Thank you for your feedback. Please note that Sevruga caviar is naturally characterized by its small, delicate grains and deep black color. Its distinctive flavor profile can also be more pronounced and slightly saltier than other varieties, which may not suit every palate. If you would like to discuss your experience further or receive personalized advice, our customer service team remains at your disposal and would be happy to assist you. Best regards, Le service client caviar Ambassade
jean louis c.
Publié le 20 February 2025 à 16 h 12 min (Date de commande : Le 10 February 2025 à 11 h 58 min)

2
Grains amalgames et sans goût

Réponse du marchand
Bonjour, Nous sommes désolés que le produit n’ait pas été à la hauteur de ses attentes. Les grains du caviar Sévruga deviennent moins fermes avec la maturation, ce qui peut parfois entraîner un aspect amalgamé. Nous vous remercions pour votre retour, qui nous permet de déclencher une amélioration de process pour ce produit. Nous espérons avoir l'opportunité de vous satisfaire pleinement lors d’une prochaine dégustation. Merci pour votre confiance. Le service client Ambassade