Bottarga

Discover bottarga, a culinary treasure from the depths of the Mediterranean. Made from mullet roe, carefully salted and dried, this Mediterranean speciality offers an intense, salty flavour that will delight your taste buds.

Bottarga: The caviar of the Mediterranean

Made using traditional methods, bottarga is an exceptional product, rich in protein and omega-3. Its creamy texture and unique taste make it an essential ingredient in gastronomy.

Grated over pasta: Also known as bottarga, it adds a touch of elegance to your pasta dishes, whether fresh or dried.
Incorporated into a sauce: Add it to a sauce to enhance the flavour of your meat or fish dishes.
Enjoyed plain: For those who enjoy intense flavours, bottarga is best enjoyed simply with a little olive oil and toasted bread.

In addition to its exquisite taste, bottarga has many health benefits. Bottarga is a source of protein, ideal for athletes and people concerned about their protein intake. It is also rich in omega-3 and helps to reduce cholesterol levels and protect the cardiovascular system.