Whole smoked salmon, unsliced

This whole smoked salmon is perfect for all your smoked salmon dishes, allowing you to cut it to your liking. Our salmon is carefully prepared according to a traditional recipe that guarantees an authentic and refined flavour. Dry-salted to preserve its natural aromas and delicate texture, it is then smoked over beech wood in our own smokehouse, a traditional process that gives the salmon a unique and unrivalled flavour.

Sourced from the pure, cold waters of Norway, our smoked salmon carries the Bömlo label, synonymous with quality and traceability. This label guarantees that our salmon is farmed sustainably and in an environmentally friendly manner, meeting the strictest production standards. Bömlo certification also guarantees that the salmon has been treated with the utmost care, from farming to smoking, to offer our customers an exceptional product.

Whole smoked salmon is a versatile product, ideal for a variety of recipes. Whether you want to slice it thinly for refined starters, add it to fresh salads or use it as the main ingredient in elaborate dishes, our smoked salmon will enhance all your culinary creations. Its melt-in-the-mouth texture and subtly smoky flavour will enrich your recipes, from the simplest to the most sophisticated, adding a touch of refinement to every meal.