{"id":2311,"date":"2021-12-15T10:22:42","date_gmt":"2021-12-15T09:22:42","guid":{"rendered":"https:\/\/www.caviar-ambassade.com\/?post_type=product&p=2311"},"modified":"2025-11-13T15:27:08","modified_gmt":"2025-11-13T14:27:08","slug":"caviar-baeri-2","status":"publish","type":"product","link":"https:\/\/www.caviar-ambassade.com\/en_gb\/product\/caviar-baeri-2\/","title":{"rendered":"BAERI CAVIAR"},"content":{"rendered":"

Baeri Caviar, a perfect balance! The distinctive feature of this Ambassade Baeri Caviar is its creamy, melt-in-the-mouth texture, which sets it apart from other varieties. It has a low iodine content and reveals delicate butter and hazelnut aromas, offering a subtle and balanced taste experience.<\/p>\n

A balanced caviar, Baeri Caviar<\/h2>\n

For optimal tasting, it is recommended to remove the caviar tin from the refrigerator about 5 minutes before serving, to allow the flavors to fully develop. Then place it on a bed of ice to keep it fresh throughout the meal. Also, use a small mother-of-pearl spoon, which will preserve the integrity of the grains and prevent unwanted oxidation.<\/p>\n

To complement this delicacy, a high-quality vodka, pure and powerful, is a wise choice. Its clean and refreshing notes offer an interesting contrast to the buttery and rich nuances of the caviar, enhancing each bite with a subtle and delicate freshness.<\/p>\n

A simple but exquisite recipe is to combine eggs with this treasure from the sea. Carefully boil a free-range egg, then gently remove the top. Add a generous spoonful of caviar on top of the egg before carefully replacing the top. Accompany this delicacy with a handful of fresh blini's for a gourmet and refined experience, where simplicity highlights the nobility of the ingredients.<\/p>","protected":false},"excerpt":{"rendered":"

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<\/b>Tasting advice for caviar<\/span><\/b><\/h3><\/div>\n\n\t
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Keep caviar refrigerated<\/strong>
Caviar must be kept at a temperature between 0 and 4\u202f\u00b0C until serving. It should never be frozen, as this would alter the texture of the eggs.<\/p>\n

Caviar served chilled<\/strong>
Caviar should be eaten fresh, but it should not be too cold either. The ideal serving temperature is around 8 to 9 \u00b0C. To achieve this, place the open tin of caviar on a bed of ice just before serving it to your guests. The ice will keep the caviar fresh without cooling it excessively.<\/p>\n

Use the mother-of-pearl spoon<\/strong>
Metal utensils should be avoided, as they can give caviar an unpleasant metallic taste. Use mother-of-pearl spoons instead. Mother-of-pearl is the traditional material used, as it does not alter the flavour of caviar.<\/p>\n\t\t\n