{"id":31,"date":"2018-10-31T12:04:00","date_gmt":"2018-10-31T11:04:00","guid":{"rendered":"http:\/\/www.caviar-ambassade.com\/?post_type=product&p=31"},"modified":"2026-04-23T11:52:44","modified_gmt":"2026-04-23T09:52:44","slug":"caviar-oscietre","status":"publish","type":"product","link":"https:\/\/www.caviar-ambassade.com\/en_gb\/product\/caviar-oscietre\/","title":{"rendered":"Osci\u00e8tre Caviar"},"content":{"rendered":"

Thanks to its exceptional quality, osci\u00e8tre caviar is recognized as a true icon among caviars.\nIts prestige lies in its unique characteristics, which earn it a special place in the world of fine delicacies. Each bite offers an incomparable sensory experience, where the richness of flavours blends harmoniously with the finesse of its texture to the delight of true connoisseurs.<\/p>\n

Osci\u00e8tre caviar: Praised by the most discerning palates<\/h2>\n

The magnificent size of the eggs offers a range of deep colors, from amber to bronze. The mouthfeel is equally remarkable, with a texture that is both firm and delicate, giving this dish an incomparable elegance and balance. The exquisite flavors evoke iodized and marine notes, transporting the taste buds on a refined tasting experience.<\/p>\n

The rigorous selection of eggs and meticulous production process guarantee the perfection of each grain of oscietra caviar. Every step, from sturgeon farming to the final tasting, is orchestrated with a focus on excellence, preserving the quality and authenticity of this exceptional delicacy.<\/p>","protected":false},"excerpt":{"rendered":"

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<\/b>Tasting advice for caviar<\/span><\/b><\/h3><\/div>\n\n\t
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Keep caviar refrigerated<\/strong>
Caviar must be kept at a temperature between 0 and 4\u202f\u00b0C until serving. It should never be frozen, as this would alter the texture of the eggs.<\/p>\n

Caviar served chilled<\/strong>
Caviar should be eaten fresh, but it should not be too cold either. The ideal serving temperature is around 8 to 9 \u00b0C. To achieve this, place the open tin of caviar on a bed of ice just before serving it to your guests. The ice will keep the caviar fresh without cooling it excessively.<\/p>\n

Use the mother-of-pearl spoon<\/strong>
Metal utensils should be avoided, as they can give caviar an unpleasant metallic taste. Use mother-of-pearl spoons instead. Mother-of-pearl is the traditional material used, as it does not alter the flavour of caviar.<\/p>\n\t\t\n